I think I’m going to make a batch of lavender vanilla infused vodka to give to my friends for xmas. Sounds pretty yummy, and easy to make. Decorating the jars/bottles will b fun also…
Today I’ve been listening to Asobi Seksu, really like the song “Trails” so far. I realize that I need some nice fresh music in my life, among “nice, fresh” other things. Cute asian girl leads really can’t go wrong in my opinion.
Yesterday, Dante and I made RED VELVET CHEESECAKE BROWNIES.
HOLY HELL and they came out perfectly. RECIPE!
I also made omusubi and box japanese curry. Which was also awesome and easy and really not as gross/MSG-ish as I expected.. You boil up a bunch of veggies and/or meats and add a couple cubes of basically curry-bullion stuff. I boiled baby golden potatoes, so I think using the starchy water gave the curry sauce an awesome texture. Made sushi rice with champagne vinegar, and it was only a subtle difference, not bad though for an emergency alternative.
I remember seeing commercials for currys like this when I lived in Japan as a kid, which is what brought me to try it.